Health benefits
Luncheon meat: Maintains healthy skin and mucous membranes
Zucchini: Promotes blood circulation and removes blood stasis
Carrots: Promotes blood circulation and removes blood stasis
Ingredients
Kimchi Chinese Cabbage ( 200g ) | Pickled radish ( 200g ) |
| Potatoes (small) ( 1 ) | Onions (small ) ( 1/2 pieces ) |
Luncheon meat ( 1 box ) | Bean sprouts ( 1 handful ) |
Zucchini ( 1/2 root ) | Cheese slices ( 1 slice ) |
Shin Ramen ( 1 bag ) | Carrot ( 1/2 root ) |
Enoki mushroom ( 1 handful ) | Stock ( appropriate amount ) |
Celery leaves (for decoration) ( appropriate amount ) |
How to make kimchi hot pot
2. Peel and slice the zucchini.Remove the roots of enoki mushrooms and wash them.
3. Soak the potato slices in clean water.
4. Cut the onion into cubes and wash.
5. Prepare 2 kinds of kimchi.
6. Wash the bean sprouts and remove the roots.
7. Fish soup made with fish heads at noon.This step can be replaced with water.
8.Pour 2 kinds of kimchi into the pot.I want kimchi soup too!
9. Pour in the fish soup.Give it a stir.
10. Place a circle of potatoes, enoki mushrooms, carrots, bean sprouts, and zucchini.Place onions in the middle.
11.Add lunch meat.
12.Add Shin Ramen.
13. Add cheese.
14.Sprinkle with celery leaves or coriander and cook! Eat while cooking!
1. Slice lunch meat and peel and slice carrots.
Tips
If the hot pot is cooked and eaten at the same time, it will look messy, so I won’t post a picture.You know, haha!
If you like it spicier, you can add Korean chili sauce.This level of spiciness is already very powerful for Du Ma’s family.
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