Health benefits
Pork belly: Nourishes yin
Rice: Promotes blood circulation and removes blood stasis
Ingredients
Spicy cabbage kimchi ( Moderate amount ) | Pork belly ( appropriate amount ) |
Rice ( appropriate amount ) | Spinach ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Chili sauce ( appropriate amount ) |
1.Prepare the main ingredients: spicy cabbage, kimchi and pork belly
2. Cut the pork belly into thin slices, add light soy sauce and chili sauce and mix well.
3. Cut the kimchi into cubes and set aside.
4. Preheat the electric baking pan.Use the electric baking pan to fry the pork belly on low setting, on both sides.Fry until the meat slices are thinly sliced and cooked very well.Fry for about five minutes until the surface is golden brown.
5. Serve a bowl of rice, preferably a big bowl, for a while Easy to stir when eating.
6.Put the kimchi cubes and fried pork belly into a bowl.
7. You can put some cooked vegetables in it.Add the bibimbap and spicy sauce.Get a big spoon and now you can eat as much as you like.
8.It’s on the table!
Tips
If you want the pork belly to be cut easily, it is best to keep it in a semi-frozen state.It's easy to cut, and it's easy to fry when you cut it thin.Bibimbap is a simple way to eat it as you like.It doesn't require many skills, so just start eating!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
