Health benefits
Konjac: Promotes blood circulation and removes blood stasis
Coriander: Promotes blood circulation and removes blood stasis
Ingredients
Konjak ( 300g ) | Kimchi ( Appropriate amount ) |
Cilantro ( 1 tree ) | Scallions ( 2 trees ) |
Pixian Douban ( Moderate amount ) | Sesame oil ( appropriate amount ) |
How to stir-fry konjac with kimchi
1. Cut the kimchi into thick shreds and slice the konjac into slices.
2.Put an appropriate amount of water in the pot.After the water boils, take it out after one minute and set aside.
3.Put an appropriate amount of oil in the pot
4.Pixian Douban stir-fry until fragrant
5.Put the konjac into the pot and stir-fry evenly
6.Put the kimchi into the pot Stir evenly
7.Put coriander and shallots into the pot
8.Finally put a little sesame oil
9. Take out of the pan and put on a plate.
Tips
Pixian Douban and kimchi are both salty.Personally, I feel that there is no need to add salt.Konjac must be boiled in water to remove the alkaline and numbing smell, and to make it more elastic and taste better.
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