Ingredients
Dried sweet potato flour skin ( appropriate amount ) | Pickled cabbage (Adequate amount ) |
Minced meat ( appropriate amount ) | Oil ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Cooking wine (appropriate amount) |
Spicy sauce ( appropriate amount ) | Sesame paste ( appropriate amount ) |
Water ( appropriate amount ) | Ginger and garlic ( appropriate amount ) |
How to make stir-fried vermicelli with kimchi and minced meat
1. Soak the vermicelli in hot water for one night and prepare other materials.
2. Mince the ginger and garlic, wash and mince the kimchi, and marinate the minced meat with soy sauce and cooking wine In 5 minutes, the chili sauce and sesame sauce are ready.
3. Ignite the oil pan, sauté the ginger and garlic until fragrant, pour in the minced meat and stir-fry until fragrant , then add spicy sauce and sesame paste and stir-fry for a while, then add kimchi and stir-fry for a while.
4. Add the vermicelli, add some soy sauce and stir-fry for a while, add appropriate amount Simmer in water until the juice is reduced and the vermicelli becomes very soft, then take it out of the pot.
Tips
1.Since the kimchi is salty, the minced meat has been pickled, and soy sauce was added later, so there is no need to add any more salt.
2.I added the sesame sauce myself, but you don’t need to add it.
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