Health benefits
Crucian carp: strengthens the spleen
Tomato paste: activates blood circulation and removes blood stasis
Ingredients
Crucian carp ( 1 tail ) | Corn kernels ( Several ) |
Green bean kernels ( Several ) | Onions ( 1 root ) |
Ginger ( 5 pieces ) | Garlic ( 3 cloves ) |
Oil ( Some ) | Sugar ( 2 spoons ) |
Vinegar ( 1 spoon ) | Ketchup ( 1 pack ) |
Fried powder ( 1 pack ) | Salt ( A small amount ) |
How to make sweet and sour crucian carp cubes
1.Chop green onion, ginger and garlic and set aside.Wash and cut the carp into pieces, add cooking wine and a small amount of salt and marinate for one hour.
2. Mix sweet, sour and salt into juice and set aside.Mix half of the fried powder into paste and half into dry powder.
3. Pour oil into the pan.When the oil is warm, coat the fish pieces in batter first.Then coat in dry flour and fry in oil until golden brown.
4. Leave a small amount of oil in the pot, add the chopped onions, ginger and garlic and stir-fry When fragrant, add tomato sauce, mixed sweet and sour and corn and green peas, stir-fry for one minute, when the soup thickens, turn off the heat and pour it on the fish!
Tips
Carp can be fried whole, but it takes a lot of oil!
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