Health benefits
Rice: activates blood circulation and removes blood stasis
Ingredients
Pickled vegetables ( 1/4 pieces ) | Pickled garlic sprouts (A small amount ) |
Soaked carrots ( 3 pieces ) | Oil ( A small amount ) | Salt ( A small amount ) | MSG ( A small amount ) |
Rice ( A bowl ) | Scallions ( One ) |
How to make kimchi fried rice
1.Take out the required materials from the kimchi jar,
2.Take out the kimchi, soak the garlic sprouts, and soak the carrots (no need to wash)
3. Cut all into cubes and set aside,
4.Heat the pan and add oil,
5. After the oil is hot, add the chopped kimchi and stir-fry.
6.After a while, pour in the rice and continue to stir-fry,
7. After frying, add a small amount of salt and MSG, cut into diced green onions, stir-fry a few times, and the fragrant kimchi fried rice is ready to eat.
8. Install and take photos.
Tips
Kimchi fried rice is simple to make, sour and delicious.
本文地址：https://food.baitai100.com/post/39116.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
