How to make steamed mandarin fish

• 

  1.Lee Kum Kee Black Bean Fish Oil;

• 

  2.Ingredients: One mandarin fish (cleaned) ), onion and ginger;

• 

  3. Cut green onion and ginger into shreds and set aside;

• 

  4.Wash the mandarin fish and cut its back with a knife (it will cook quickly)



5.Add onion, ginger, salt and cooking wine to marinate;

• 

  6.Put it into a steamer and steam until cooked (steam for 10 minutes after boiling water);

• 

  7.Take it out and use chopsticks to remove the onion and ginger;

• 

  8.Add fresh green onions and ginger;

• 

  9. Heat the oil;

• 

  10. Pour Lee Kum Kee black bean fish oil and hot oil over the green onion and ginger;