Health benefits
Garlic sprouts: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Vermicelli ( About 400 grams ) | Minced meat (About 100 grams ) |
Laotan kimchi ( About 200 grams ) | Garlic sprouts ( Appropriate amount ) |
Chili sauce ( About 15 grams ) | Ginger (appropriate amount) |
Cooking wine ( a little ) | Starch ( Appropriate amount ) |
Light soy sauce ( Appropriate amountspan> ) | Sichuan peppercorns, Sichuan peppercorn noodles ( appropriate amount ) |
Table salt ( appropriate amount ) | Vegetable oil ( About 100 grams ) |
Garlic ( a little ) | White sugar ( a little ) |
Aniseed ( a little ) | MSG (a little) |
How to make Laotan kimchi minced pork vermicelli (Sichuan style home-cooked version)
1. Prepare about 400 grams of vermicelli and brew it.
2. Pattern during brewing.
3. Put the soaked vermicelli in Boil the vermicelli in a pot of boiling water for about 5 to 10 minutes (depend on the softness and hardness of the vermicelli, control the time yourself), then wash it with cold water, drain it and set aside.
4. Boiled vermicelli to control moisture pattern.
5. Some ingredients are displayed.
6.Cut the kimchi and garlic sprouts and set aside.It is better to shred the kimchi and cut the garlic sprouts into sections.
7.Minced meat is coded with starch, raw Mix smoke, cooking wine, and a little sugar and set aside.
8.Pour about 100 grams of vegetable oil into the pot Heat and set aside.
9.Pour the minced meat into the pot Stir-fry over medium heat, add ginger slices, Sichuan peppercorns, a little aniseed, a little garlic, stir-fry over medium heat, add hot sauce to stir-fry until the aroma comes out.
10.Put in about 15 grams of chili sauce and stir-fry (If you are afraid of spicy, you can leave it out, otherwise, you can add it).When the spicy sauce smells cooked, add Laotan kimchi and stir-fry together.
11.Add Laotan kimchi and stir-fry, stir-fry When the kimchi and seasonings are fragrant, add an appropriate amount of water.
12. Add an appropriate amount of water and bring to a boil.Pour the vermicelli into the pot and cook for about 5 minutes.Add garlic sprouts, MSG, and a little light soy sauce, stir-fry for about a minute, turn off the heat and enjoy.
13.The pattern of cooking and serving.
14.Put it into a container and sprinkle it on the vegetables.Add the peppercorns and enjoy! (Bowl diameter is about 24cm)
Tips
When making this dish, please note:
1.Rinse the Laotan kimchi, cut into shreds, slice and mince as desired, and need to be stir-fried.
2.You can choose between Lao Tan kimchi and minced meat, or you can choose neither.
3.Control the amount of soup.
4.Control the amount of salt.Because the chili sauce and kimchi already have a salty taste.
5.No vinegar.
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