Stir-fried minced pork with kimchi (also called Chongcai recipe

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  1. Wash the rapeseed seedlings, blanch them in boiling water for a while, chop them into pieces and put them on a plate

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  2. Chop millet and pepper, chop green onion, chop large sumac, chop ginger, and mince the meat.

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  3. Heat the pot, add oil, add millet pepper, and stir-fry in large amounts.Add minced meat and stir-fry until fragrant

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  4.Add ginger and continue to stir for a while Add light soy sauce

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  5. Add kimchi, stir-fry until dry and add salt.Sauce, MSG, add chopped green onion to the plate

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  6.Finished Product