Health effects
Onion: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Doubanjiang :Maintain healthy skin and mucous membranes
Ingredients
Green and red peppers ( The same ) | Onion ( a ) |
Onions ( Moderate amount ) | Ginger(appropriate amount) |
Garlic( A few trees ) | Salt ( appropriate amount ) |
MSG (appropriate amount) | Doubanjiang (appropriate amount) |
Star anise (appropriate amount) | Panthoxylum bungeanum ( appropriate amount ) span> ) |
Dried chili pepper ( appropriate amount ) |
How to cook hare in dry pot
1. Cut the green and red peppers into sections and set aside, and cut the green onions into sections.Shred the ginger.Cut dried chili pepper into sections
2. Marinate rabbit meat with salt, onion, ginger and garlic slices for a while p>
3.After the meat is marinated.Pour an appropriate amount of oil into the pot, heat up the rabbit meat, and deep-fry it until the surface is slightly yellow.Take it out of the pot and remove the oil.
4.Pour an appropriate amount of oil into the pot, heat it up, add garlic and sauté until fragrant, add bean paste and stir-fry until red oil appears.Sichuan peppercorn.star anise.Stir-fry the dried chili pepper until fragrant.Pour in the rabbit meat and stir-fry until fragrant
5.Pour in onions, green peppers and red peppers and stir-fry Add appropriate amount of salt and MSG soy sauce to the Duan Sheng and serve
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