How to make the best version of shredded pork with Beijing sauce

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  1.First prepare the shredded pork in Beijing sauce All ingredients;

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  2. Cut the tenderloin into 2 cm thick slices along the grain;

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  3. Cut the pork tenderloin slices into 5 cm long shreds along the grain;

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  4.Add 5 grams of cooking wine and the egg white of one egg to the shredded pork; p>

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  5.Put in 2 grams of salt and 2 grams of starch;