Health benefits
Zanthoxylum bungeanum: dehumidification
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Fish fillet ( 1 catty ) | Sour radish ( appropriate amount ) |
Spare ribs soup ( Half pot ) | Millet pepper ( A small amount ) |
Zanthoxylum bungeanum ( A handful ) | Peanut oil (a small amount) |
Pickled pepper ( a little ) |
How to make pickled fish (sour radish)
1.1 catty fish fillet (add salt, egg white, and a small amount of cornstarch to the fish fillet, mix well and marinate for more than 1 hour)
2.Soaked pickled radish
3. Simmer the bone soup for 1 hour, add pickled radish, pickled peppers, and millet pepper and bring to a boil.Turn on low heat and simmer the radish until cooked, remove the radish and bones.
4. Add fish fillets to the soup and cook.Pour in the picked pickled radish and continue to boil over high heat for 10 minutes.(Put some wolfberry in the fish)
5.Separate the wok and fry the pepper Add peanut oil to fry for a while to get the pepper flavor, and pour the pepper oil into the cooked pickled radish fish.
6. Let’s start!
Tips
There is no red oil added to this fish, so it looks very clear! Add sauerkraut and chili pepper according to personal taste preference.
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