Health effects
Carrot: activate blood circulation and remove blood stasis
Zanthoxylum bungeanum: dehumidify
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Carrots ( 2 ) | Cowpeas (appropriate amount) |
Cabbage (appropriate amount) | Salt (appropriate amount ) |
Zanthoxylum bungeanum ( Moderate amount ) | Octal anise (appropriate amount) |
Dried chili pepper (appropriate amount) | White wine ( Appropriate amount ) |
How to make kimchi and radish
1.Put the carrots and cowpeas into cabbage Wash and dry.
2. Then put it into a sterilized, water-free and oil-free sealed jar.
3.Put water in the pot, add salt, Sichuan peppercorns, star anise dried chilies and bring to a boil.Cook for 5-10 minutes.The seasoning flavor is fully cooked.
4. Let cool and pour into a sealed jar.
5. Then pour in strong liquor.
6. Cover and seal and store for about 7 days before eating.
7. Pickled radishes and other vegetables can be eaten directly or can be used as side dishes.
Tips
All ingredients and containers must be free of raw water and oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
