How to make steamed kimchi dumplings

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  1. Stew and mince the kimchi, stir-fry the meat filling in advance and let it cool.After the soaked vermicelli is cooked in the pot, pour it over water and chop it into pieces, and mash the tofu.Add chopped green onion.

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  2.Add salt and MSG and mix well.

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  3. Flour and hot noodles, let them rise for about 15 minutes, and roll out the dough.Add appropriate amount of filling.

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  4. Fold both sides in half and pinch firmly.

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  5. Glue the two opposite corners together.

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  6. After wrapping, steam the dumplings in the steamer for 7 minutes.

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  7. Take out the pot.