Health benefits
Cucumber: activates blood circulation and removes blood stasis
Ingredients
Cucumber ( 1 root ) | Chili powder ( appropriate amount span> ) |
Garlic ( 5 cloves ) | Glutinous rice flour (appropriate amount) |
How to make cucumber pickles
1.Cut cucumber into strips, add appropriate amount of salt, mix well and marinate until the water is released.
2. Rinse the pickled cucumbers with cold boiled water, drain the water and set aside.
3. Mince the garlic and prepare the chili noodles.
4.Put an appropriate amount of glutinous rice flour and water into a pot and cook until it becomes a paste.
5.Pour the cooked glutinous rice batter, minced garlic and chili noodles into the bowl with cucumbers In a bowl, add an appropriate amount of salt, stir evenly, and put into a sealed jar to marinate.
6. Finished product picture.
Tips
After pickling the cucumbers, be sure to rinse them with cold water to prevent the cucumbers from being too salty.
If you like spicy food, you can add more chili powder, otherwise add less.
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