Health benefits
Potatoes: activate blood circulation and remove blood stasis
Green peppers: lower qi
Sesame seeds: enhance immunity, delay aging, and resist oxidation
Ingredients
Onions ( 3 segments ) | Oil ( appropriate amount ) |
| Potatoes ( half ) | Water ( appropriate amount ) |
Hot sauce ( Two tablespoons ) | Bean sprouts (appropriate amount) |
Kimchi (appropriate amount) | Green pepper ( 1 ) |
Soy sauce ( 1 spoon ) | Beef powder ( appropriate amount ) |
Sesame (appropriate amount) |
How to make kimchi hot sauce soup
1. Prepare the ingredients, slice the kimchi, cut the peppers into sections, cut the green onions into sections, slice the potatoes, wash and control the water in the bean sprouts
2. Heat oil in a pan and stir-fry scallions
3.Add potato slices and stir-fry
4.Add an appropriate amount of water and bring to a boil over high heat, then add two spoons of Korean hot sauce
5. After the water boils, add bean sprouts, kimchi, and pepper segments and cook together.After about ten minutes, add soy sauce and beef powder for seasoning
6.Sprinkle sesame seeds on the pan
Tips
You can pick out the potatoes before stir-frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
