[Korean] How to make tuna and kimchi egg rolls

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  1.Stuffing: Pour a little cooking oil, minced green onions, then add canned tuna and Pour kimchi into the pan, stir-fry and set aside

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  2. Pour in the oil and wait for oil Heat the pot over low heat and introduce some eggs

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  3.Will be ready Place the tuna and kimchi filling on one side of the egg pancake for easy rolling

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  4.Continuously pour in a little egg and continue to roll when it is almost cooked

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  5.a The long egg roll is completed

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  6. Place the rolled egg roll on You can make the required quantity on the plate as needed

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  7.Cut into small pieces Ready to make egg rolls

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  8.Install to disk