
Ingredients
Small yellow croaker ( One pound ) | Oil ( One pound ) |
Starch ( 4 scoops ) | White flour ( 2 scoops ) |
Yeast ( 1g ) | |
Ginger ( appropriate amount ) | White wine ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make salt and pepper small yellow croaker

1.Remove the scales and wash the small yellow croaker

2.Add salt, white wine and ginger slices and marinate for 2 hours
3.Put starch and flour into a basin

4.Add a small amount of Yeast and baking soda

5.Add water to make a paste

6.This state is enough

7.Dip the fish into the batter

8. Heat the oil in the pot and add Enter the fish

9.Fry until golden brown on both sides and remove from the pan to control oil

10. Put it on a plate and add pepper and salt.You can eat it as you like, with or without it.
Tips
Do not add eggs to the batter for fried fish.If you add eggs, it will not be crispy.The ratio of starch to flour should be 2 tablespoons of starch and 1 tablespoon of flour.The yeast acts as a fluffy agent and the baking soda acts as a stabilizing agent.
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