Health benefits
Pork liver: strengthens the spleen and replenishes qi
Soy sauce: activates blood circulation and removes blood stasis
Ingredients
Kimchi ( A bowl ) | |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Soy sauce (appropriate amount) | Dark soy sauce ( Moderate amount ) |
| Cooking wine (one spoonful) | Starch (two spoon ) |
red pepper ( half ) | Onions ( Moderate amount ) | Ginger (appropriate amount) | Garlic ( Adequate amount ) |
Eggs ( a ) |
Fried pork liver with kimchi Recipe
1. Cut the pork liver into willow leaves and put it on the Pour into cold water to wash away the blood and drain, then place in a basin
2.Add cooking wine p>
3.Add salt
4.A spoonful of soy sauce
5.One egg white
6.Two tablespoons of starch
7.Stir evenly
8. Slice kimchi and red pepper
9.Adjust the bowl of juice , soy sauce, dark soy sauce, starch, water, salt, chicken essence, minced garlic
10.Pot Medium oil
11.Pour in the pork liver
13.Leave the oil in the pot and sauté the onion, ginger and garlic until fragrant
14.Add kimchi and stir-fry
15.Pour in the pork liver p>
16.Stir fry and pour in the bowl of juice
17.Add red pepper and stir-fry evenly and serve
-
18.Finished product picture
12. Stir-fry until the color changes and serve immediately
Tips
Make a bowl of sauce in advance and don’t panic when frying.Pork liver is not easy to fry.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
