Beijing sauce shredded pork How to make Tuanyuanyuan

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  1. Preparation materials: carrots, cucumbers, egg whites, starch, tenderloin, green onions, and of course, the most important thing - thin tofu skin.Ginger slices with cooking wine and sweet noodle sauce

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  2.Marinated tenderloin - wash the tenderloin Then cut into shreds, put into a basin, add an appropriate amount of egg white, starch, salt, and cooking wine, mix evenly with your hands, and put it in the refrigerator for five minutes.

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  3. Dip the thin tofu skin into boiling water, remove and drain Dry and set aside (try to put it in a pot to boil the water)

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  4. Put the cucumber , Peel and shred the carrots, and cut the green onions into sections;
  Take a piece of tofu skin, place the cut cucumbers and carrots on the tofu skin, then roll it up, and cut it diagonally with a knife; put it on a plate (if necessary (You can apply a thin amount of sweet noodle sauce on the bean skin) Slice the ginger, add a few green onions, soak the ginger in water and set aside;

• 5.Put the rolled pieces into the plate.Arrange it
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  6. Prepare the tenderloin, put it in the wok, pour in the oil, and when it is halfway cooked, put the tenderloin into the pan and stir-fry quickly without stopping.When the tenderloin turns white, take it out and put it on a plate for later use

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  7. Pour the oil into the pan that has been brushed, wait until it is half cooked, add an appropriate amount of sweet sauce, and stir-fry A little; pour the ginger water into it and add a little cooking wine.Turn to low heat and stir-fry quickly (when the sweet sauce is slightly thickened, turn to high heat, add the shredded pork, and stir-fry quickly until the sweet noodle sauce soup is incorporated into the shredded pork.

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  8.Put a suitable size of tofu skin in the middle, place the scallions on top, and place the shredded pork with Beijing sauce On top of the green onions, you’re done