Health benefits
Pork liver: strengthens the spleen and replenishes qi
Zanthoxylum bungeanum: dehumidifies
Ingredients
Pork liver ( 300g ) | Kimchi( Adequate amount ) |
Dried tofu ( A small piece ) | Garlic ( An appropriate amount ) |
Panthoxylum bungeanum (appropriate amount) | Onions ( Moderate amount ) |
Chicken essence (appropriate amount) | Oil ( appropriate amount span> ) |
Salt ( appropriate amount ) |
How to stir-fry pork liver with kimchi
1. Add water to the pot and cook the pork liver.Use chopsticks to insert it.If there is no blood in the liver, That's good,
2. Prepare the ingredients, take out the cooked pork liver and put it into a bowl Set aside, dried tofu, garlic, green onion, homemade kimchi,
3.Put the cooked pig Cut the liver into thin slices, cut the dried tofu into long slices, slice the soaked ginger, shred the soaked pepper, cut the onion into sections, crush the garlic, and appropriate amount of Sichuan pepper
4. Heat oil in a pot, add garlic and peppercorns, stir-fry until fragrant,
5.Put the sliced pork liver slices, add salt and chicken essence and stir-fry
6.Add dried tofu and stir-fry kimchi
7. Stir-fried green onions
8. Stir well and turn off the heat.
9.Final installation completed
Tips
Pork liver must be cooked, otherwise it will not taste good when fried, and the vegetables inside can also be used Feel free to add
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