Health benefits
Green pepper: lowers qi
Pork: nourishes yin
Ingredients
Green peppers (3 thumb size) | Pork ( half a catty ) |
Egg white ( The egg white of an egg ) | Ginger ( Half a thumb size ) |
Garlic ( 3 to 5 grains ) | Salt.Chicken essence.Soy sauce (appropriate amount) |
Sweet potato starch ( Half a spoon (children's eating spoon) ) |
How to stir-fry shredded pork with green pepper (added egg white)
2. Put some base oil in the pot and add the fat part Fry some of the oil and keep it aside for later use.Add a little base oil, stir-fry the shredded pork until half-cooked and set aside
3.Put another two or three tablespoons of oil into the pot, adjust the heat to medium, add the fat pork just cooked, add ginger and garlic and sauté until fragrant, add green peppers (green peppers cook easily after being shredded and do not need to be fried for too long)
4. Add shredded pork and stir-fry for one minute, then add chicken essence.Stir-fry the salt and soy sauce continuously for seven or eight times and it will be ready
1.1: Wash the pork and separate the fat and lean meat.Cut the lean meat into shreds first (cut into small pieces.The round ones look better) into a small bowl, add egg white, a small amount of salt, chicken essence, soy sauce and starch, mix well and marinate for five to ten minutes.2: Cut the fat into thin slices, cut the ginger, garlic and green pepper into shreds and put them on a plate.
Tips
Prepare the ingredients and put them on the countertop so that you don’t have to rush when cooking.It is done in one go and the smell is appetizing.You don’t need to add egg white when marinating the shredded pork.
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