Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Jar ( 1 ) | Boiling water ( 1 pot ) |
Purple cabbage ( 1 piece ) | Radish ( 1 root ) |
Parsley ( 4 trees ) | |
Garlic ( 1 head ) | Chaotian pepper ( 1 handful ) |
Xiao Erguotou ( 1/5 vials ) | Salt ( 80g ) |
How to make kimchi (sour and spicy appetizer)
1.Wash the jar and turn it upside down to remove the water
2.Pour in a pot of freshly boiled water and pour in salt
3.Cover and let cool (it will take about 6-7 hours on this hot day)
4.Now deal with the vegetables that need to be soaked
5.Wash the purple cabbage and tear it into pieces of suitable size, remove the leaves of parsley, wash and select segments
6.Cut the pepper into sections, slice the ginger, peel the garlic and cut into small pieces
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
