Health benefits
Green peppers: lower Qi, Qi
Zanthoxylum bungeanum: dehumidification
Ingredients
Kimchi and white radish ( appropriate amount ) | Green pepper ( 1 piece ) |
Oil ( Appropriate amount ) | Chili pepper ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount) | Chicken essence ( appropriate amount ) |
How to stir-fry kimchi
1.Prepare white radish and carrot kimchi
2. Cut all into cubes and prepare Chili noodles, Sichuan pepper noodles, chicken essence
3. I was preparing a green pepper, haha I forgot to take a photo together
4. Add oil to stir-fry kimchi, do not add salt
5.Add green pepper and stir-fry
6.Add chili noodles, pepper noodles, and chicken essence
7.Heat
Tips
Kimchi It's very salty, so don't add any salt.You can fry it more to get more flavor!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
