Health benefits
Cabbage: activate blood circulation and remove blood stasis
Apple: activate blood circulation and remove blood stasis
Fragrant pear: activate blood circulation and remove blood stasis
Ingredients
Chinese cabbage ( one ) | Apple ( one ) |
Fragrant pear ( one ) | White radish ( half ) |
Fish sauce ( 150ml ) | Salt (appropriate amount) |
White sugar ( one spoon ) | Glutinous rice flour ( 200g ) |
Chili noodles ( 400 grams ) | Ginger ( One piece ) |
Garlic ( One end ) |
How to make Korean kimchi
1. Wash the cabbage, cut it in half in the middle, sprinkle salt on the gaps, put it in a basin, submerge it with water, and press it with a heavy object , pickled overnight
2.The next day, take out the cabbage and wash it all twice., wash off the salt, drain the water and set aside.Shred the apples, pears, onions and radishes, mince the ginger and garlic and set aside
3.Put glutinous rice flour into water and simmer while stirring until it becomes a paste (if it is too thick, add some water and continue to simmer).After cooling, add chili powder and stir
4.Put in apples, pears, onions, radishes, garlic, and ginger, and stir evenly with disposable gloves
5. Place the drained cabbage one by one on the plate, spread the sauce evenly, and spread evenly on each layer
6.Finally, put it in a sealed container, marinate for a day or two and then you can eat it.Of course, the longer it is left, the more flavorful it will be
Tips Shi
It is best to use glass jars as sealed containers.Because the jar I bought was too small, I temporarily put it in a pressure cooker for marinating.My mother-in-law said this was not good, so everyone should pay attention when buying jars.Try to buy bigger ones
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