How to make spicy cabbage kimchi

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  1.Prepare materials

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  2. Wash the cabbage, cut it in the middle, and season with salt Spread evenly and marinate overnight

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  3. Cut apples and pears into cubes, cut onions into cubes, I don’t have them Glutinous rice flour, I have glutinous rice at home, so I made it with my own grinder

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  4.Crush apples and pears, Crush onions, garlic, ginger and dried shrimps, and grind glutinous rice

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  5.Add glutinous rice flour to Sprite and about 200ml of water, bring to a boil over low heat~
  Tips: Stir constantly, otherwise the glutinous rice will easily burn to the bottom~

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  6.Pour the glutinous rice water with your right hand and stir with a spoon with your left hand...

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  7.Tips: When stirring, press the spoon against the wall of the bowl to break up the lumps~

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  8. Stir evenly and then pour in the ingredients you just crushed~ Continue to stir evenly~ You can taste it yourself and see if you need to adjust it

• 9.Wash the pickled cabbage and squeeze out the water~

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  10.Wear gloves and apply evenly, then put it into a bowl or jar for fermentation...Depending on the temperature, it will take about three days to a week~

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  11. The flavor varies depending on the time.You can start eating it in about three days.It’s good to cut some every day to make side dishes ~ You can put it in a cool and ventilated place at home, or you can Refrigerator for fermentation, I use the refrigerator because the room temperature is still in the teens~