Ingredients
Tenderloin ( Moderate amount ) | Oil (appropriate amount) |
Dark soy sauce ( Appropriate amount ) | Extremely fresh soy sauce ( Appropriate amount ) |
Fuel consumption (appropriate amount) | Cooking wine (appropriate amount) |
Sweet noodle sauce ( appropriate amount ) | Starch ( Appropriate amount ) |
Water ( Appropriate amount ) | Sugar ( appropriate amount ) |
How to make shredded pork with sauce
1. Prepare a piece of pork tenderloin.
2. Cut them into shreds and set aside.
3.Put oil in the pot and heat it up.
4.Add shredded pork
5. Stir-fry over medium-high heat for 3 minutes until color changes.
6.Add sweet noodle sauce and stir-fry evenly.
7.Add appropriate amount of water, cover and simmer over medium-low heat for 2 minutes.
8. Stir the dark soy sauce, extremely fresh soy sauce, sugar, oil and starch evenly.Mix into sauce and set aside.
9. When the water boils, slowly pour in the sauce.
10.High heat until the juice is thick, then turn off the heat.
11.Enjoy as a plate~
Tips
The sauce is already very salty, so this dish is already There is no need to add more salt.If the taste is really strong, consider adding salt.
When making the sauce, the ratio of dark soy sauce, extremely fresh soy sauce, oil, cooking wine and sugar is 2:2:1:1:1.I think the taste is just right.You can add more according to your own taste.reduce.
The extremely fresh soy sauce can be replaced with light soy sauce here.
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