Health benefits
Tomatoes: activate blood circulation and remove blood stasis
Tofu: detoxify
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Tomatoes ( two ) | Meat slices ( One or two amounts ) |
| Kimchi juice (appropriate amount) | Tofu (一Small pieces ) |
Pepper ( a small spoonful ) | Salt ( a small spoon ) |
Chopped green onion (appropriate amount) | Raw pomelo ( a small spoon ) |
How to make Korean kimchi soup
1. Wash and cut the tofu and tomatoes and set aside.Wash and slice the meat slices, marinate them with cooking wine, cornstarch and light soy sauce for a while
2.Put the chopped tomatoes into the red pot and stir-fry for a while.(The tomatoes fried in this way make the soup thick and delicious)
3. Boil water Then boil the fried tomatoes in water for a while
4.After the water boils, marinate it Boil the meat slices in water
5. Put the cut tofu into the pot and cook, then add the kimchi in turn juice, salt, and cook over low heat for a while
6. Wait until the soup is fragrant and thick.Turn off the heat, sprinkle a spoonful of pepper and chopped green onion and serve
Tips
Because kimchi juice contains the essence of many ingredients, don’t waste it when cooking soup or mixing rice
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