Ingredients
Duck gizzards ( A few (appropriate amount) ) | Bamboo shoots (appropriate amount) |
Dried chili peppers ( 2 pcs ) | Pickles ( appropriate amount ) |
How to cook duck gizzards with kimchi
1. Prepare the ingredients.Slice the duck gizzards, slice the kimchi (pickled peppers, pickled ginger), and cut the bamboo shoots into sections (the bamboo shoots need to be boiled in water first).
2. After slicing the duck gizzards, add an appropriate amount of bean paste, salt, starch, and Harmonious.
3. Pour an appropriate amount of oil into the pot and add dried chili peppers after the oil temperature rises.
4.Pour the reconciled duck gizzards into the pot and stir-fry continuously.
5.Pour an appropriate amount of soy sauce, mix well, and color~
6.Pour in the kimchi, mix well with the duck gizzards, and stir-fry~
7. Stir until evenly mixed, then remove from the pan and serve~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
