Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood

Ingredients

Beef ( 300g )	Homemade kimchi ( appropriate amount )
Millet pepper ( 2 pieces )	Garlic cloves ( appropriate amount )
Ginger (appropriate amount)	Oyster sauce ( appropriate amount )
Tea oil ( appropriate amount )	Light soy sauce ( appropriate amount )

How to make shredded beef with kimchi

Illustration of how to make kimchi shredded beef 1

1. Shred the beef, add minced garlic, minced ginger, appropriate amount of oyster sauce and tea oil, mix well and marinate for about half an hour

Illustration of how to make kimchi shredded beef 2

2. Take out the soaked homemade Pickles

Illustration of making shredded beef with pickles 3

3.Cut kimchi and millet pepper into small pieces

Illustration of how to make kimchi shredded beef 4

4. Heat the pan with tea oil, add minced ginger, minced garlic and millet pepper, stir-fry until fragrant

Illustration of how to make kimchi shredded beef 5

5.Add shredded beef

Illustration of making shredded beef with kimchi 6

6. Stir fry quickly until it changes color

Illustration of how to make kimchi shredded beef 7

7.Add kimchi and continue to turn After frying for a while, add an appropriate amount of light soy sauce and stir-fry evenly

Illustration of how to make kimchi shredded beef 8

8.Install the disk, Complete

Tips

Wrapping shredded beef in oyster sauce can make the beef tender, and you can also use cornstarch

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