How to make cold chicken shredded rice noodles

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  1.Prepare the ingredients

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  2.Crossing the bridge rice noodles

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  3. Pour cold water into the pot and add After the chicken breasts are boiled, turn down the heat and cook (about ten minutes).Remove the cooked chicken breasts from cold boiling water, drain the water after cooling, pat loosen with the side of a knife and tear into shredded chicken.

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  4. Take a small bowl and mix appropriate amount of salt, light soy sauce, mature vinegar, sugar, chicken essence, Mix the sesame oil thoroughly, peel and wash the carrots and cut into shreds, wash and cut the cucumber into shreds, and shred the chicken

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  5.Pour cold water into the pot and bring to a boil, add cross-bridge rice noodles, bring to a boil, turn to medium heat and cook until cooked

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  6.Drain into cold boiled water

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  7.Place in sequence Add cucumber shreds, carrot shreds, chicken shreds, sprinkle some chopped green onion, and garnish with some coriander.When eating, add the prepared bowl of juice and mix well before eating.

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  8.The mixed rice noodles are ready to eat