Ingredients
Beef tendon (cooked) ( 300g ) | Light soy sauce ( 2 tablespoons ) |
Chili powder ( 1/2 tablespoon ) | Salad oil ( 1 spoon ) |
MSG ( 2g ) |
How to marinate beef tendon (barbecue version)
1.Prepare materials
ox Wash the ribs first, cut them into small pieces, and press them in a pressure cooker over high heat for 15-20 minutes.Can be frozen after cooling.I used thawed cooked ribs.
2. Cut the plate ribs into 0.2-0.3cm thick pieces.The size is optional.
3. Prepare light soy sauce and chili noodles.
Prepare MSG.
Just put the sliced ribs in a larger container for easy mixing.
4. Add half a tablespoon of chili powder (you can add more if you like spicy food) ).
5. 2 tablespoons of light soy sauce.
6.Put some MSG and stir evenly.
7. Prepare salad oil.
8.Put 1 tablespoon of salad oil and mix well.That’s it.
Can be baked and mixed.No refrigeration required.
You can also bake it without marinating it.
Or you can not slice it, but cut it into any shape and size you like.
If the cooked ribs are frozen, they must be thawed before baking to prevent them from falling apart and splattering.
9.High definition pictures! Thank you for your appreciation!
Tips
The slices of ribs are for the feeling of eating.You don’t need to cut it into pieces.After 20 minutes of pressing, the texture will be very soft.It's optional according to personal preference.When grilled, it is ready to eat when it is hot.
If you like it more tender, you can press it for three to five minutes longer.
After the reinforcement is pressed, the scale does not fall off, which means it is very complete.
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