Braised chicken legs

2024-06-24 16:21:23  Views 2 Comments 0

Health benefits

Chicken legs: maintain healthy skin and mucous membranes
Shiitake mushrooms: activate blood circulation and remove blood stasis
Cooking wine: activate blood circulation and remove blood stasis

Ingredients

Chicken legs (appropriate amount)
Shiitake mushrooms ( 5/6 )
Green pepper/red pepper (1 each )
White pepper ( Appropriate amount )
Ginger ( Appropriate amount span> )
White sugar ( 2 tablespoons )
Cooking wine (appropriate amount)
Soy sauce (appropriate amount)
Small red pepper ( 3/4 pieces )
Oil ( appropriate amount )

How to make braised chicken legs

  • Illustration of braised chicken legs 1

    1.Put the chicken legs into the water and cook them.Remove and place on a plate

  • Illustration of braised chicken legs 2

    2. Slice ginger, cut small red pepper into sections, slice mushrooms, green Cut the red pepper into hob cubes and cut the enoki mushroom into 1/2 sections

  • Illustration of Braised Chicken Legs 3

    3.Pour oil into the pot , put 2 tablespoons of sugar

  • Illustration of Braised Chicken Legs 4

    4. Pour in the chicken thigh meat (be careful of oil splashing) , stir-fry until browned, then add cooking wine and stir-fry, add small red pepper and ginger slices and stir-fry

  • Yellow Braised Chicken Legs Meat recipe illustration 5

    5.Pour in soy sauce and add mushrooms

  • Illustration of Braised Chicken Legs 6

    6. Add green and red peppers and stir-fry

  • Illustration of how to make braised chicken legs 7

    7. Pour hot water into the pot, cook for 20 minutes, add salt and white pepper

  • Illustration of how to make braised chicken legs 8

    8. Take it out of the pot and put it on a plate

Tips

Add chili and salt according to your own taste

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