How to make minced egg floss

• 

  1.Chop the meat into minced meat, add wine, MSG, and fixed powder, mix well, and put it in the refrigerator for 1 hour

• 

  2.The eggs need to be boiled and peeled for 15 minutes.If the time is short, the sugar will turn brown and it will not work p>

• 

  3. Use a clean thread to tie the eggs one at a time, and use a thread to tie the eggs smoother

• 

  4.Take out the egg yolk, put it in the filter, use a spoon to scoop it out, and filter it into a bowl to form egg flakes p>

• 

  5.Open the oil pan, heat it up, pour in the minced meat and stir-fry until cooked, but If it cannot be fried, you can use medium-low heat, then add tomato sauce, a little bit of water, stir well, add sugar, vinegar, MSG, green onion, stir well, adjust the powder to see the situation, if the juice is thin, you can thicken it, and add the cooked meat Serve in an egg bowl and sprinkle with egg flakes on top.

• 

  6.Change the basin to be more beautiful, and sprinkle with chopped lettuce

• 

  7.Sprinkle with egg pine

• 

  8.Put the remaining juice into the gap with a spoon

• 

  9.A plate of egg floss and minced pork is out of the oven

• 

  10.The last picture of the finished product