Ingredients
Chicken wings ( 10 pieces ) | Light soy sauce ( appropriate amount ) |
Flavor Very fresh ( appropriate amount ) | Shredded ginger ( appropriate amount ) |
Rock sugar ( appropriate amount ) | Stewed meat ingredients (appropriate amount) |
Table salt ( a little ) |
How to make braised chicken wings
1.Wash the chicken wings to remove the blood
2.Chicken Wings Zhongzheng The reverse side of the knife is diagonal for easy flavoring during cooking
3.Heat oil in a pan and add ginger Shredded meat, stewed meat.If you don’t have stewed meat, you can add Sichuan peppercorns and aniseed.This is the most basic seasoning.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
