How to make homemade fried steak

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  1.Slice the beef and roll it with a rolling pin a few times to make the steak a moderate thickness for frying (not too thin, otherwise the steak will be crispy and have no bite)

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  2. Put the rolled steak meat into a small bowl of appropriate size, beat in two eggs (to make the meat tender, and the egg paste is evenly wrapped around the steak meat) , so that the bread crumbs are sticky and even), add 1 spoon of cooking wine, 2 spoons of salt, a small amount of black pepper, 1 spoon of allspice, cut two lemon slices (you can add it according to personal taste), marinate for 10 -15 minutes

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  3.A bag of bread crumbs (according to personal taste, more bread crumbs, fried It comes out crisper), I personally recommend adding some Kraft cheese powder (to enhance the texture of fried steak), and mix the two.You don’t need too much Kraft cheese powder, 1-2 spoons is enough (to make the bread crumbs mixed with cheese flavor) Yes)

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  4.Mix the bread crumbs and cheese powder evenly

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  5.Put the marinated steak meat into the bread crumbs and make the front and back sides of the steak meat covered with bread crumbs.In order to maintain the texture after frying and keep the beef fresh and tender without being fried

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  6.Oil Heat until 60% cooked, put the breaded steak into the oil pan and fry, and pay attention to flip it over until the bread crumbs are crispy, then take it out and drain the oil (it will turn yellow when fried, sometimes it will look white in the oil pan) )

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  7.According to personal preference, you can cut the fried steak into small pieces and sprinkle with Serve with sesame seeds and tomato sauce or personally recommend Tungu chili sauce (sour and spicy taste)