Braised mutton with yellow cabbage and vinegar

2024-06-24 16:26:26  Views 2 Comments 0

Health benefits

Mutton: enhance immunity, maintain skin and mucous membrane health

Ingredients

Cracked black pepper ( a little )
Mutton ( 500g )
Yellow cabbage ( A small one )
Red pepper segment ( 100 grams )
Green onions ( One )
Garlic leaves ( 4/5 roots )
Vinegar ( appropriate amount )
Dark soy sauce ( A little )

Yellow How to cook mutton with cabbage and vinegar

  • Illustration of how to cook mutton with yellow cabbage and vinegar 1

    1. Cook Cooked lamb with skin

  • Illustration of how to cook mutton with yellow cabbage and vinegar 2

    2.Mutton slices

    • Illustration of how to cook mutton with yellow cabbage and vinegar 3

    3.Green garlic

  • Illustration of how to cook mutton with yellow cabbage and vinegar 4

    4.Cut the accessories

  • Illustration of how to cook mutton with yellow cabbage and vinegar 5

    5.Small yellow Cabbage

  • Illustration of how to cook mutton with yellow cabbage and vinegar 6

    6.Wash slices and set aside

  • Illustration of how to cook mutton with yellow cabbage and vinegar 7

    7.Black pepper grinding

  • Illustration of how to cook mutton with yellow cabbage and vinegar 8

    8. Stir-fry the onion and pepper segments in oil

  • Yellow cabbage and vinegar-roasted lamb Practice illustration 9

    9.Put the chopped mutton into the pot and stir-fry for 4/5 minutes

  • Illustration of how to cook mutton with yellow cabbage and vinegar 10

    10.Join the old Stir-fry with soy sauce and vinegar until color

  • Illustration of how to cook mutton with yellow cabbage and vinegar 11

    11.Add cabbage and salt and stir-fry p>

  • Illustration of how to cook mutton with yellow cabbage and vinegar 12

    12.Add yellow cabbage to taste, grind pepper to taste, remove from the pan and garnish with garlic leaves

  • Illustration of how to cook mutton with yellow cabbage and vinegar 13

    13.Serve on the table and enjoy

Tips

Cook the mutton until it is 7 minutes cooked, then slice it and stir-fry it, the meat will be more tender, not It will dry out, and you can also add a little more soup when roasting the mutton.The rice is really good.

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