white cut meat

2024-06-24 16:48:12  Views 2 Comments 0

Health benefits

Pork belly: nourishes yin

Ingredients

Pork belly ( 800g )
Peanut oil ( appropriate amount )
Sour Fruit ( Three )
Ginger and garlic ( appropriate amount )
Chili pepper (appropriate amount)
Light soy sauce ( appropriate amount )
Rice wine ( Appropriate amount )

How to make plain meat

  • Illustration of how to make white cut meat 1

    1.Finished product picture

  • Illustration of how to make white cut meat 2

    2.Wash the pork belly with skin and set aside

  • 3.Put water, ginger, rice wine and pork belly into the pot and bring to a boil

  • White cut meat Illustration of how to do it 4

    4.Cover the pot and bring to a boil, turning every ten minutes and cook over medium heat for forty minutes

  • White cut Meat cooking illustration 5

    5.Insert the chopsticks into the meat until no blood comes out

  • Illustration of how to make white meat 6

    6.Pick up the slices p>

  • Illustration of how to make white cut meat 7

    7.Code plate

  • Illustration of how to make white cut meat 8

    8.Prepare garlic and sour fruits

  • White-cut meat Practice illustration 9

    9.Put light garlic, chili pepper and sour fruit slices, heat the peanut oil and pour it on top of the meat

Tips

Cut the meat into five millimeters while cooking over medium heat.You can also add salt and sour fruits to make a dipping sauce

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