How to make stir-fried crabs with green onion and ginger

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  1. Remove the inedible parts of the crab such as its lungs and heart.

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  2.Cut into two halves and coat the incision with starch.

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  3.Cut green pepper into strips, shred ginger, slice garlic, and cut chives into sections.

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  4. Put the ginger, garlic and green onion into the oil and saute until fragrant.

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  5. Add hot sauce and green pepper and stir-fry evenly.

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  6. Add crabs, top with cooking wine, add sugar, salt, and a little water and stir-fry Yes, wait until the juice is collected.Finally add the green onion leaves.

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  7.Plate and serve.