Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Flower crab ( 1 ) | Onions ( 10g ) |
Ginger ( 5g ) | Light soy sauce ( appropriate amount ) |
Cooking wine (appropriate amount) |
How to stir-fry crabs with onion and ginger
1. Prepare the ingredients: crab, green onions, and ginger.
2. Cut off the rope from the flower crab, brush it clean and then dry it from the lower end of the triangle area at the bottom Lift the crab shell upward.
3.Remove the whiskers on both sides, cut into pieces, crush the pliers with the back of the knife, and fry Time to taste better.
4. Cut the white and green scallions into sections, and cut the ginger into shreds.
5.Put oil in the pot, add ginger and green onions and saute until fragrant.
6. Then add the flower crab and stir-fry until it changes color.
7. Add light soy sauce and cooking wine and stir-fry until fragrant.
8.Put in 200ml of water, simmer for about 5 minutes, finally add green onions, and serve on one side Stir and stir-fry until the juice is reduced.
9.The deliciousness is visible, fresh, sweet and refreshing.
10.It’s time to eat, it’s very fresh and sweet...
Tips
Be careful when handling crabs to avoid Got scratched.Crab must be cooked until cooked before eating.Do not drink cold drinks after eating crabs, as this may cause diarrhea.
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