How to make crystal shrimp steamed dumplings

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  1. Prepare the ingredients for the filling.Chop the pork into puree, peel the shrimp and remove the shrimp glands, chop half into puree and cut into large pieces.Chop onions and ginger, dice carrots, wash green beans and corn and set aside.

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  2.Put the shrimp, pork, chives and minced ginger into a bowl and add cooking wine , pepper, salt, cornstarch, sesame oil, evenly stir in one direction to make the gluten form, stir in a small bowl of stock or water in the middle.

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  3. Blanch green beans, corn kernels and carrots in boiling water with oil and salt.

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  4. Add the green beans, corn kernels and diced carrots to the filling and mix well.Place in the refrigerator and set aside.The filling is ready.

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  5.Mix the flour, corn starch and salt evenly.Slowly pour the boiling water in portions, stirring with chopsticks while pouring, until there is no dry powder.Then cover and simmer for five minutes.

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  6. Add lard and knead the dough into a ball.I don’t have lard on hand, so I added some salad oil, which seems to work, but the color of the dough may be affected.Cover the dough with plastic wrap and let it rest for fifteen minutes.

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  7. Roll the dough into strips.

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  8.Cut into small pieces, about ten grams, and cover with plastic wrap.Take as you go to prevent them from drying out.

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  9. Apply oil and powder on the anti-stick panel, with the incision facing up, and roll it out open.Novices should press it with their hands, because the dough has low gluten and is easy to roll out.Gently scoop up the edge of the dough with a knife, lift it up and put it into your palms.

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  10.Put the stuffing in and wrap it according to your favorite wrapping method..

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  11. Place carrot slices under the dumplings to prevent them from sticking, put them in the steamer, and cook with cold water Steam for ten minutes.

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  12. Serve it on the table and share it with everyone!