Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Yangcheng Lake hairy crabs ( 4 pieces ) | Ginger ( 1 piece ) |
Scallions ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
White sugar ( appropriate amount ) | Vinegar (appropriate amount) |
How to make steamed hairy crabs
1.Four hairy crabs.
2.Cut off the rope and trademark.
3.Use a toothbrush to lightly brush the crab claws below and wash them clean.
4. Ginger, green onion and set aside.
5.Cut the green onions into long sections, slice the ginger, and cut some into shreds to make small ingredients..Use vinegar, a little sugar, oyster sauce, and some boiling water to make the sauce.
6.Put it into the pot to steam, making sure the crab shell is facing down.
7. Spread the ginger and green onion on top of the crab, steam it in a pot, and it will be cooked in 20 minutes.
8. Plate it and start eating.
Tips
There are no cooking tips in this recipe, so it can be said to be the simplest way to make it.
The following is an introduction to the therapeutic effects of crabs:
1.Crabs are cold in nature and salty in taste, and return to the liver and stomach meridians
2.They can clear away heat and detoxify, replenish bones and marrow, nourish muscles and bones, and activate blood circulation.It has the effects of eliminating phlegm, diuresis and jaundice, sharpening limb joints, nourishing liver yin, and replenishing gastric juice
3.It has certain dietary therapeutic effects on congestion, jaundice, waist and leg pain, and rheumatoid arthritis.
But pay attention to uterine cold and pregnant women, it is best to eat less.
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