How to make braised oil gluten

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  1. Press the oily gluten with your thumb to make a hole and set aside;

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  2. Prepare small ingredients: chopped green onion, carrot Minced mushrooms;

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  3.Put the minced meat into the container;

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  4.Add appropriate amount of cooking wine, salt, chicken essence and water to taste;

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  5. Stir vigorously with chopsticks;

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  6.Add chopped green onions, carrots, and mushrooms;

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  7.Stir evenly with chopsticks;

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  8. Stuff the mixed minced meat into the oily gluten with chopsticks Inside;

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  9.Stuff all the oily gluten;



10.Add water to the pot and bring to a boil, add oil and gluten into the pot;

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  11.Add appropriate amount of sugar, light soy sauce, dark soy sauce and seafood sauce, then turn to low heat and simmer;

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  12. Cook until cooked and delicious;

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  13.Water starch thickens;

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  14.Sprinkle with chopped green onion and serve;

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  15.Finished product;