Health benefits
Cooking wine: activating blood circulation and removing blood stasis
Ingredients
Hairy crabs ( 4 ) | Ginger slices ( 8 slices ) |
Cooking wine ( appropriate amount ) |
How to steam hairy crabs
1.Wash the crab clean with a toothbrush under running water and brush every part
2. Place the washed crabs upside down in the steamer, and pour an appropriate amount of cooking wine on each crab
3.Put two pieces of ginger on each crab, cover the pot and steam over high heat for 25 minutes
4.After steaming, remove the ginger slices and cut off the rope
5.Plate and ready to eat
6.Eat while hot after taking it out of the pot
7.Original flavor without dipping sauce
8.A lot of crab roe, very fresh and delicious
Tips
1.If the crab is larger, steam it for a longer time, 30 minutes
2.Put the crab upside down to prevent the crab roe from flowing out during the steaming process
3.The cooking wine can also be replaced by white wine, just pour a little on it
4.If the crab cannot be steamed all at once, it can be placed in the refrigerator Refrigerate, (not freeze) put it on a plate, cover it with a wet towel, you can live for a week no problem
5.Crabs are cold, so you can only eat one or two at a time, don't eat too much6.Crabs and persimmons, pumpkins, tomatoes, honey, oranges, pomegranates, tea, etc.cannot be eaten together
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