Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Bamboo shoots (1000 grams) | Onions (appropriate amount ) |
Oil ( appropriate amount ) | Sugar ( One tablespoon ) |
Soy sauce ( Two tablespoons ) | Dark soy sauce ( Half tablespoon ) |
Boiling water ( Adequate amount ) | Chives (optional) ( Adequate amount ) |
How to braise spring bamboo shoots
1.Tear off the skin of the bamboo shoots and wash them
2.Cut into chunks
3.Cut green onions into large pieces
4. Boil water in a pot and put it in Add the bamboo shoots and blanch for five minutes, remove and remove the moisture
5.There is a little more oil in the pot After the oil is hot, add the green onions and stir-fry until fragrant
6.Add the bamboo shoots and stir-fry for three times Minutes
7.Add sugar and stir-fry evenly
8.Add soy sauce and stir-fry evenly
9.Add dark soy sauce to color, stir-fry evenly
10. Add boiling water until it is even with the bamboo shoots
11. Bring to a boil over high heat, then simmer until The soup is ready to be dried
12. Serve on a plate and garnish with chives
13.Finished product picture
Tips
Blanching bamboo shoots can remove folic acid and astringency; for a dish that is heavy in oil and sugar, the oil needs to be More; be sure to add boiling water; use soy sauce to enhance the flavor, without adding salt.Youyou can also adjust it appropriately according to your own taste.
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