Salt and pepper steak

2024-06-24 16:48:19  Views 2 Comments 0

Health benefits

Onions: activate blood circulation and remove blood stasis
Duck eggs: clear away heat

Ingredients

Large row ( 6 pieces )
Onions ( Half )
Scallions ( A little )
Duck eggs ( 1 piece )
Corn starch ( appropriate amount )
Oil ( appropriate amount )
Salt ( 3 tsp )
Cooking wine ( a little )
June Fresh Soy Sauce ( A little )
Salt and pepper ( a little )

How to make salt and pepper strips

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    1.Prepare the big rows.Let the boss cut the big rows slightly thicker

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    2. Soak in large drain water for a while to remove dirt, then change to clean water and rinse

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    3.Cut off the bones from the large ribs and cut them into strips

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    4.Put the strips into a basin, add salt, cooking wine, June fresh soy sauce, and duck eggs

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    5. Stir the seasonings evenly and marinate for half an hour

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    6. Sizing, Add an appropriate amount of cornstarch

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    7.Grab the batter evenly and arrange the strips evenly

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    8. Heat the pot, put in an appropriate amount of oil, heat it, and turn to low heat

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    9.Put the strips into the pot one by one

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    10. Fry until slightly brown and turn over.Pay attention to the heat and flip back and forth

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    11.Fry until the surface is golden brown, drain the oil and remove from the pan

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    12.Fry the steak strips one by one until golden brown, drain the oil and serve out

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    13.Cut the onion into small pieces and mince the green onion

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    14. Pour out the excess oil on the fried steak strips , add onions

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    15. Sauté the onion until soft and add chopped green onion

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    16.Add the strips and stir-fry evenly

  • Illustration of making salt and pepper strips 1717. Serve out and sprinkle some salt and pepper

Tips

1.The large rows should be slightly thicker
2.The large rows do not need to be soaked in water.They can be soaked in water for a while to remove dirt
br/>3.Add duck eggs and cornstarch to the strips to make them more tender
4.During the frying process, remember to control the heat and flip them

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