How to make fried crab with chives and ginger

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  1.Two flower crabs, washed

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  2.Cut the crab thighs into four small pieces and smash them open with the back of a knife to add flavor

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  3.First coat the crabs in flour and add oil.Then, pour out the oil, add scallions and ginger slices to the pan, add the oily crab meat, and stir-fry over medium-high heat for 3-4 minutes.

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  4.Put half a spoonful of oyster sauce before serving and remove from the pot

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  5.Plate and serve

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  6.Sweep it all