Ingredients
Mutton: appropriate amount ( ) | Lamb bones: appropriate amount ( ) |
Sauerkraut ( 10g ) | Garlic ( 10g ) |
Recipe for Zunyi mutton powder
1.Making powder
2. Make soup
3.Sauerkraut
4.Garlic
Tips
After simmering the soup for six hours, take the mutton out and refrigerate it and then slice it.The last word is garlic, Sichuan pepper powder and mutton oil chili.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
