Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Potatoes: activates blood circulation and removes blood stasis
Carrots: activates blood circulation and removes blood stasis
Ingredients
Beef ( 500g ) | Potato ( One medium size ) |
Carrot ( One ) | Colorful pepper ( A little ) |
Broccoli ( A little ) | Haoshi curry cubes ( a box ) |
Salt ( appropriate amount ) |
How to make MIX curry beef brisket
1. Wash the beef pieces and soak them in blood.
2.Cut a piece of ginger, heat the oil in the pan, slide the ginger slices into the pan, and pour Stir-fry the beef pieces for a while, adding cooking wine during this time.
3. Stir-fry until the beef completely changes color, add 2 times the water, and simmer slowly over medium-low heat.
4. Start preparing mixed vegetables-a carrot, a potato, and half a bell pepper.
5. Cut the carrots into small pieces.
6. Cut potatoes into small pieces.
7. Add twice as much water and simmer the beef over medium-low heat for about half an hour.
8.After half an hour, add potatoes and carrot pieces and continue to simmer for about half an hour.
9.Choose this easy-to-operate and delicious curry cube.
10.Put the curry into the soup and stir thoroughly.
11. Take out the pot, the beautiful MIX curry beef brisket is ready!
Tips
1.Beef should be stewed with half tendons and half meat to be delicious.
2.If you don’t like strong-flavored curry rice, you can choose oil curry.
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