
Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Squid: dispel wind and dampness, diuretic and relieve stranguria
Straw mushroom :Activate blood circulation and remove blood stasis
Food ingredients
Shrimp ( Ten ) | Squid ( Three ) |
Straw mushrooms (appropriate amount) | Tomato ( one ) |
Tom Yum Seasoning Packet ( One pack ) | Lemon ( a little ) |
Coconut milk ( appropriate amount ) | Cilantro ( a handful ) |
Thai Tom Yum Soup

1.First blanch the squid in hot water and add a little cooking wine
2. Blanch the shrimps in hot water, soak the straw mushrooms in clean water, cut all ingredients and set aside

3.Put the tom yum seasoning packet into the pot, wrap it with gauze and put it in.Add 800ml of water and put in the grass.After the mushrooms are boiled, add the seafood.There is a packet of chili oil in the seasoning packet.Add it according to your own spiciness.Add two small packets of fish sauce

4. After cooking for five minutes, add coconut milk.If you don’t have coconut milk at home, you can use ordinary coconut palm drinks.It mainly plays a seasoning role (the seasoning of this soup is relatively strong.There are lemongrass and other Thai spices)

5. Adding tomatoes can increase acidity and flavor.Sprinkle a little coriander

6. Finally add a little lemon, which can not only remove the smell but also enhance the taste.Acidity, take out the gauze bag, and put the soup on a plate

7.Recommend this is what I use Seasoning packets contain all the seasonings, including lemongrass and other spices, fish sauce, and chili oil.It would be troublesome and incomplete to buy them separately at the market
Tips
Add seafood after the soup is cooked to prevent the meat from getting old.This soup For all seafood, you can add whatever you like, such as shellfish, mussels, and clams; the same goes for mushrooms.The authentic straw mushrooms taste similar to mushrooms and are a bit crispy when you bite them.They taste delicious! ! Friends who eat hot pot at home also highly recommend this pot base.It is spicy, sour and very appetizing.I have already considered making Yuanyang Hot Pot to invite friends to my home for gatherings! ! !
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